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Ooey Gooey Rum Cake - Now With Mini Marshmallows!

We're out of eggs. Sexy Nerd wanted some chocolate cake anyway. So, what did I make?

Ooey Gooey Rum Cake, of course!

The last time I made this, I topped it with marshmallow cream. But, we're all out. (Seriously, it might be time for me to go to the grocery store.) Instead, I used mini marshmallows. They were added about 10 minutes into baking and the oven was switched to the broiler setting.


The trick is to let the edge get cakey, but not let the center cook all the way. It's like the easiest chocolate lava cake ever!



Though, admittedly, it may not be the prettiest lava cake around.