Skip to main content

Posts

Best in Show Nominees (and my fave Super Bowl commercial)

6/3/12 Update: The video has been removed from the interwebs. Aaaaaaaw man! First up, I have to post this because:   1. I have watched it at least 30 times since last night and still laugh every time.   2. Some people seem to think it's "gross" and "not funny at all" (they clearly don't appreciate it and need to watch it again!)   3. The song has been stuck in my head all day.   4. By linking to it on LambAround, I will always know where to find it and will be able to watch it over and over, for years to come. Video Removed Gosh darn it! Wasn't that the best commercial you've ever seen? DORITOS! The creepy guy actually reminds me quite a bit of my brother. If my mom reads this, she'll probably insist I'm making fun of him, but I really think he'd agree. He's probably doing an impersonation of the Doritos guy right now! Now, on with the nominations for the Best in Show Award! Here are this weekend's Top 10: Be

Rachael Ray's Austin Mac 'n' Cheese Suiza

In our house, Sexy Nerd and I take turns making dinner each night. This works out really well for me for two reasons. One: how many guys do you know who agree to make dinner every other night? Two: Sexy Nerd is a much more patient cook than me. Recipes with lots of ingredients and steps, like Rachael Ray's Austin Mac 'n' Cheese Suiza never taste quite right when I make them. Mix this in one bowl, this in a second bowl, and this and this in a pan? Pfft! "Why not just combine everything directly into the pan?" I'll say. Luckily, Sexy Nerd is a real stickler for rules. It must be an engineer thing. If a recipe calls for onion salt and he only has regular salt, he won't make it. Thus, his cooking usually tastes really great! Do not eat the spoon. Oooh, or Kitchen Pig! Of course, after I wrote all that stuff above about Sexy Nerd never making any changes to a recipe, he pointed out that he used tomatoes instead of tomatillos. Shhh, Sexy Nerd! No

Not "Baaad" Blog Hop and Best in Show Winner

Congratulations to the fabulous blogger who charmed the socks off of LambAround readers to claim the most votes for the Best in Show award! Way to go, Mika's Pantry ! I made your Chinese Spaghetti with Spicy Meat Sauce for dinner the other night and it was scrumptious. I hope everyone will visit your blog, where they'll find yummy recipes like: Roast Beef and Gravy , which is made in the Crock Pot and contains very bad ingredients (that make this completely good!) Rainbow Sugar Cookies - how gorgeous are these?! Now, get ready to link up with another Not "Baaad" (get it?) Sunday Linky Party! I know what you're thinking. There are already a zillion blog hops out there, Lamb! What makes yours so special? I'll tell you what makes mine special. 3 things! 1. This Linky is open to all posts that you are proud of. Did you recently post about a great decorating project, craft, or recipe? That's wonderful if you did, but just fine if you didn't. 2. Do

Tea for Three and Three for Tea!

I work for the best pediatric dentist in Albuquerque. As a Christmas present, my coworker and I decided to treat our beloved boss to an elegant tea luncheon. We thought this would be the perfect break from the chaos of screaming children (and their parents!) in her everyday life. (Ever wonder why I don't have kids? My job, my job, my job. Seriously, if they could figure out a way to market it, working in a pediatric dental office would be the best-selling, most effective birth control of all time. The kids are cute, but I'm ready for a break from them by the end of the day my lunch break 9:05 am.) I'm not at all crafty, so I was pretty pleased with how my tea party invitation turned out. The crown is a $0.75 wood accent from Michaels.   The St. James Tearoom in Albuquerque, NM is the perfect place for a girls' day. Where can I find a dog like this for my front patio? It's a much warmer welcome than what our rambunctious Jack Russell terrier, Pi

Popovers. Why Did I Only Make 12??

Over the weekend I spent my time browsing through several newly discovered food blogs. Thank goodness for the creation of tabs! Seriously, I stayed up past midnight on Friday, past 1am Saturday night, and was so grateful that my office was closed on Monday so that I could spend even more time searching for new things to cook. Work. A decent paycheck. These things seem overrated when faced with photo after photo of drool-inducing yummiess. That said, I only made one recipe during my entire three day weekend. Popovers, courtesy of one of my favorite food blogs, Cinnamon Spice & Everything Nice. They were quick, easy, and delicious both when fresh and reheated. I bookmarked the recipe under the title MAKE THESE POPOVERS EVERY DAY!!! Most of my tried and true recipes only have 1 or 2 exclamation marks, so that should really give you an indication of how great these are. My only changes were to use butter instead of oil and, because I'm impatient, to let them sit in the ove