Help! My lemon curd won't thicken. With this handy recipe, you'll never have that problem again. You're going to think I'm nuts. For breakfast every morning, I have 5 pieces of toast. FIVE! The bread I buy is Nature's Own 100% whole grain, low sugar, blah-blah, so I like to pretend that the "everything in moderation" rule doesn't apply. It's also from the dollar store and is the best deal ever - important when you're eating several loaves per week! On each piece of toast, I have a different topping. My assortment this morning was Vegemite, peanut butter, raw honey, "super jam" (yes, you read that right. It's a surprisingly good concoction of every jam and jelly I had in the fridge, blended to oblivion in the Vitamix), and simple, homemade lemon curd. I guess you could call this blog post a toast to lemon curd. (Hee, hee.) Don't fret if you've never made your own lemon curd. It's fairly foolproof. Real