Annual repost because you need to learn from our mistakes. "I'm Melting! Melting..." You know those cute lil' squashed marshmallow fellows that have been popping up all across the blogosphere lately? The ones with the charming little scarves and glossy icing? Meh, you grumble. Everyone knows how to make Melting Snowman Cookies . These are not quite those cookies. Also, settle down there, Scrooge McDuck. I wanted to make something that would knock the socks off of the girls at work for our cookie exchange. Knock their socks off but also not take too long or cost too much or require too much effort, you know? Problem #1? No eggs. Unfazed, I found a great shortbread recipe that used powdered sugar, flour, and butter to make an egg-free cookie. I mixed up the dough and started a load of dishes, mixer parts included, while it chilled. Problem #2? Fearing they would burn, my first 2 pans of cookies were severely under-cooked. Why is it that you can't ju...
Come travel virtually with Kitty Deschanel and Sexy Nerd as we uncover America’s best foodie adventures, wine festivals, quirky road trips, and offbeat attractions — all from our Airstream Basecamp. Expect insider tips, hidden gems, hilarious stories, and mouthwatering local eats. Whether you love the glamping lifestyle (me!) or could go full Mountain Man (my husband!), join us for laughs, travel hacks, and a serious passion for wine, food, and adventure. Plus, the cutest dogs — see video below!