Recently, my family and I were fortunate to attend the second annual Taos Wine Festival, which is held each summer in the Taos Ski Valley. I didn't know if this year would be able to top, or at least match, the near-perfect inaugural event. As one of my favorite memories of last year, I sure hoped it would. Somehow, this time was even better. With endless tastes of wine and gourmet food from top chefs, plus all-inclusive activities in the breathtaking New Mexico mountains, you can't go wrong. It's no exaggeration to say the Taos Summer Wine Festival is one of the best foodie experiences in the United States. While other wine events offer a hodgepodge of tastings and loosely related prix fixe meals, Cecilia Cuff and her fellow festival organizers have proven that what really makes a weekend flawless are the special details. At the Taos Summer Wine Festival, no small touch has been overlooked. Tips are included. Bubbly is plentiful and encouraged. There was even free ch