Kitty Deschanel

*Do not add chia seeds - see note at the end of this recipe. In response to my popular Instant Pot Explosion blog post, I've had a few blog readers ask for my oatmeal with quinoa recipe, which is made in the Instant Pot. This seems a bit odd...you guys aren't trying to recreate that gooey mess in your own kitchens, right?  My recipe does make delicious, foolproof Instant Pot oatmeal. It's only for patient people though. Whatever you do, do not manually release the pressure valve at the end of the cooking cycle! This recipe is also great in a Crock Pot, though that method takes longer. I like to set the temperature to Low before bed. What a hearty, indulgent breakfast to wake up to!  I've been cooking up batches of my Oatmeal with Quinoa for years, long before I'd heard of the Instant Pot, and have even gifted the dry ingredients to health-conscious friends and family, who've suggested I sell this. Shark Tank, here I come! Oatmeal with Quinoa No eggs/...

Where to Eat in Charleston, SC Planning a trip to Charleston? This historic coastal city is a foodie paradise, offering everything from Lowcountry classics to gourmet donuts, fresh seafood, and farm-to-table dining. Here’s our list of the best places to eat in Charleston, based on our week-long culinary adventure. Top Charleston Foodie Highlights Nigel’s Good Food – Famous for Bam's Gumbo and Lowcountry Ravioli. Callie’s Hot Little Biscuit – Southern biscuits served fresh at the Historic Charleston City Market. Jeni’s Splendid Ice Creams – Creative flavors like Brambleberry Crisp and Raspberry Rose Jelly Donut. Glazed Gourmet Donuts – Inventive flavors including The Red Nosed Goat and Sweet Corn Blueberry. The Grit Counter – Customizable grits with bold flavor options like Pimento Cheese and Smoked Gouda. Fair warning though - you know when you're thinking about Southern food, it can lead to... A Change in Plans Step 1: Sexy Nerd and I have way too muc...