I Bought a Chayote. Now What?

I decided to try a chayote after seeing it on sale at my grocery store for only $0.50 each. I had no idea what to do with chayote (okay, I had no idea what a chayote even was!) and decided to cook it with another ingredient I never know what to do with, cauliflower.

It turned out to be delicious!

Recipe variation: For a more filling meal, toss the final product with buttered egg noodles.

Kitchen Pig LOVES Sherry. He's a bit of a lush.

So healthy and pretty.

Chayote with Cauliflower and Sherry Recipe
Serves 3; Time to Make: 30 minutes

This is such a yummy recipe. Don't omit the sherry - it's the best part!

1 chayote squash, cut into bite-size pieces, none more than 1/2 inch thick
1 cauliflower, cut into bite sized pieces
1 small onion, diced
2 tsp butter
2 tsp olive oil
1/4 C hot water
2 Tbsp italian seasoning
Pinch of curry powder
1/8 C sherry

Heat oil and butter in a large pan, preferably a wok with a lid
Saute onion
Add chayote and cauliflower
Sprinkle generously with italian seasoning
Stir
Add water and cover pan with lid. Reduce heat
Let sit 10 minutes, stir, then let sit another 10 minutes
Add curry powder and sherry
Cover and let sit another 10 minutes, or until chayote is tender

Enjoy!

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