Here for some puppy cuteness? Meet Olive and Bernadette.

We love our woolly bullies...even when they flooded our house!

I Bought a Chayote. Now What?

I decided to try a chayote after seeing it on sale at my grocery store for only $0.50 each. I had no idea what to do with chayote (okay, I had no idea what a chayote even was!) and decided to cook it with another ingredient I never know what to do with, cauliflower.

It turned out to be delicious!

Recipe variation: For a more filling meal, toss the final product with buttered egg noodles.

Kitchen Pig LOVES Sherry. He's a bit of a lush.

So healthy and pretty.

Chayote with Cauliflower and Sherry Recipe
Serves 3; Time to Make: 30 minutes

This is such a yummy recipe. Don't omit the sherry - it's the best part!
  • 1 chayote squash, cut into bite-size pieces, none more than 1/2 inch thick
  • 1 cauliflower, cut into bite sized pieces
  • 1 small onion, diced
  • 2 tsp butter
  • 2 tsp olive oil
  • 1/4 C hot water
  • 2 Tbsp italian seasoning
  • Pinch of curry powder
  • 1/8 C sherry
  1. Heat oil and butter in a large pan, preferably a wok with a lid
  2. Saute onion
  3. Add chayote and cauliflower
  4. Sprinkle generously with italian seasoning
  5. Stir
  6. Add water and cover pan with lid. Reduce heat
  7. Let sit 10 minutes, stir, then let sit another 10 minutes
  8. Add curry powder and sherry
  9. Cover and let sit another 10 minutes, or until chayote is tender


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