My Amerisleep AS3 Unboxing Video (Surprise, my voice is ridiculous!) If I can (just barely) do it, you can totally tackle a bed-in-a-box by yourself. Updated 10/15/22 Amerisleep's AS5 was recently featured as the 'Best Soft Mattress in a Box' by Good Housekeeping , with the panel of reviewers noting: Pressure relief for side sleepers Taller than other boxed mattresses Good customer service Amerisleep Mattress Reviews We've been happy Amerisleep customers since purchasing our first AS3 mattress more than 9 years ago. Now we also have an AS2 and an AS4 (the AS3 is still our favorite). Born with chronic insomnia (even as a baby - my family insists I was a nightmare), the struggle to improve my sleep is my life. My husband, the overly-analytical mechanical engineer, was initially skeptical of a mail-order mattress, but he was quickly won over. 2012: Wine glass test, sans wine. I was fairly confident our brand-new mattress would pass with f
I decided to try a chayote after seeing it on sale at my grocery store for only $0.50 each. I had no idea what to do with chayote (okay, I had no idea what a chayote even was!) and decided to cook it with another ingredient I never know what to do with, cauliflower.
It turned out to be delicious!
Recipe variation: For a more filling meal, toss the final product with buttered egg noodles.
Chayote with Cauliflower and Sherry Recipe
Serves 3; Time to Make: 30 minutes
This is such a yummy recipe. Don't omit the sherry - it's the best part!
It turned out to be delicious!
Recipe variation: For a more filling meal, toss the final product with buttered egg noodles.
So healthy and pretty.
Chayote with Cauliflower and Sherry Recipe
Serves 3; Time to Make: 30 minutes
This is such a yummy recipe. Don't omit the sherry - it's the best part!
- 1 chayote squash, cut into bite-size pieces, none more than 1/2 inch thick
- 1 cauliflower, cut into bite sized pieces
- 1 small onion, diced
- 2 tsp butter
- 2 tsp olive oil
- 1/4 C hot water
- 2 Tbsp italian seasoning
- Pinch of curry powder
- 1/8 C sherry
- Heat oil and butter in a large pan, preferably a wok with a lid
- Saute onion
- Add chayote and cauliflower
- Sprinkle generously with italian seasoning
- Stir
- Add water and cover pan with lid. Reduce heat
- Let sit 10 minutes, stir, then let sit another 10 minutes
- Add curry powder and sherry
- Cover and let sit another 10 minutes, or until chayote is tender