Here is the link for the quickest, easiest pizza dough ever:
We made this tonight. We added herbs to the dough, (parsley, oregano, garlic powder, basil, and onion salt,) and topped our pizza with frozen spinach, parmesan and mozzerella cheese, pepperoni, green onions, crushed red pepper, and garlic. We rolled out the dough as thin as possible and poked lots of tiny holes in it with a fork, to prevent air bubbles.
"No photo", you ask? Nope, the 6 serving pizza was gone before I could grab the camera.