(Click the Image to Enlarge)
The key to these yummy, soft sugar cookies is not to over mix the batter. I slice them up into 24 cookies straight out of the oven with a pizza cutter. They're always gone by the end of the day!
These are the cookies I'm bringing to our cookie exchange at work. I had the image above printed at CVS as 4x6 photos. Feel free to "borrow" my recipe card for yourself! I also included the recipe with each of my Christmas cards this year. You know, the 3 cards I got into the mail. How can Christmas possibly be here already?!