You know that 1/2 can of coconut milk that's leftover after you make curry? The 1/2 can that is going to go to waste because your Sexy Nerd whined when dinner what served that he hates curry? (Maybe someone should not have pretended to love it just to impress me when we were dating...) Fellow thrifty-minded readers, don't you dare throw that coconut milk away! It's the secret ingredient to making a plain Jane instant chocolate pudding taste fancy. Especially fancy if you serve it inside a dainty Australian china teacup. This recipe couldn't possibly cost any less to make. $0.33 a box? You know there are about 20 of these in my pantry. While creating my fancy schmancy pudding, I decided to throw in a little bit of coffee. There was none left in our coffeepot, so I swiped the rest of Sexy Nerd's morning cup when he wasn't looking. I then confessed to my crime so that I could share his ridiculous coffee mug with the world. Is that frog......
Come travel virtually with Kitty Deschanel and Sexy Nerd as we uncover America’s best foodie adventures, wine festivals, quirky road trips, and offbeat attractions — all from our Airstream Basecamp. Expect insider tips, hidden gems, hilarious stories, and mouthwatering local eats. Whether you love the glamping lifestyle (me!) or could go full Mountain Man (my husband!), join us for laughs, travel hacks, and a serious passion for wine, food, and adventure. Plus, the cutest dogs — see video below!