Kitty Deschanel

How I Lost 8 Pounds Without Dieting or Exercising Today, I have the easiest weight loss tip ever to share with you. I've never been overweight, but now that I'm in my late 30s, the scale has been creeping up year after year and it has seemed impossible to drop even one pound and keep it off.  Our Alaskan cruise a few years ago really did me in - I jumped from 118 pounds to 124 and never lost an ounce. (Remember my blog post, Eating Our Way Through Alaska ? Yeah, I may have gotten carried away. I love meringue!) There wasn't much in my lifestyle to improve. We don't buy soda. I shop from the produce section more than anywhere else in the store and we eat home-cooked meals almost daily. Fad diets worked as a temporary solution, but the weight would quickly come right back. Lately, my scale has been hitting 130. 130! I haven't gotten any taller since weighing 118 a few years ago. (Wouldn't that be nice?)  My weight gain was unacceptable but I had no idea how ...

I slaved over these homemade crepes all day. Just kidding! My secret ingredient? Prepackaged crepes, which taste just as good, if not better, than homemade. Ham and Cheese Crepes For something so simple, don't these look so fancy? I have a fantastic recipe for you today. But first, behold the 50 calorie giant cookie...   Giant YUM! And only 1 measly gram of fat. Can you believe it? Best of all, with the help of your toaster oven, these mega-cookies crisp up in less than ONE minute! Prepackaged crepes, where have you been all my life? Of course, you can also devour these  Frieda's French Style Crepes (or other prepackaged crepes) as they are intended, with a fruit or mascarpone filling. It couldn't be easier to fancy up a crepe.  Filling them with chocolate chips and mini marshmallows before their party on the stove or in the toaster oven gives you smores crepes. Blueberries and whipped cream (skip the toaster oven!) is also yummy. ...