Kitty Deschanel | Food, Wine, and Travel Adventures Across the USA

There's no time for chit chat today. I'm actually working on my novel! It's the same one I've been "working on" for the last decade or so - I never work on this thing. Soon I'll be 30 though, and I just can't bear the thought of having it nowhere near finished on my next birthday (notice I didn't say "the thought of not having it finished". I'm realistic.) My brain wants to focus on every single thing except writing, like playing Candy Crush, watching the cars in front of my house run the stop sign (grrr!), and refilling my cup of tea for a third time. Maybe some Ritalin would help. How do you get Ritalin? Have a great weekend and a fun Halloween! 6/10/18 Update: So, my novel is surely finished by now, right? It has been a million years, after all. LOLOLOLOL.

Have you noticed every blog has posted a Starbuck's Pumpkin Spice Latte copycat recipe lately? This one is different. I promise! It's so good that I've been making a regular one with my breakfast each day and another decaf pumpkin latte every evening. At work, I shared the recipe with two patients last week! When those pumpkin latte recipes started popping up, I couldn't wait to try them. They all had the same problem though - too much time and effort. Ummm, I want a pumpkin spice latte recipe that I can actually pull off before work in the morning, when my brain is still mostly asleep. Have you seen what some of these other recipe creators expect you to do? Boil down 3 cups of sugar until you have a simple (yeah right) syrup, shave fresh cinnamon from the stick you got from the farmer's market this morning, and have a unicorn spit into the mixture. Who has time for all that? Easy Pumpkin Spice Latte Recipe (for LAZY people!)    Serves 2 Ingredients 1...