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Ooey Gooey Rum Cake

What do these ingredients, (minus one kitchen pig and a stack of background junk mail) combine to make?
*Reading the title to this post is, of course, cheating, you cheater.

Ooey Gooey Rum Cake! Mine is topped with marshmallow creme, which is my obsession of the past few days. This cake is quick, easy, and fat free*!

*The accuracy of this claim has not been verified by LambAround. Until proven otherwise, just go with it! Never mind what that box of Devil's Food Cake mix says in that silly nutritional information column. The folks at Jiffy are crazy!

Yum, yum, yum...and perhaps even a little dirty looking. Here's the quick, easy recipe:

1. Combine the cake mix, pudding mix, 1/4C rum, 1/2C water, and 2Tbs ground flax seeds.

2. Pour into a greased pan, (I used a loaf pan, but I suppose other pans would work just as well)

3. Bake at 350F for approximately 20 minutes, or until a toothpick comes out only slightly gooey. As this is an egg-free cake, I see no reason at all to wait for it to be thoroughly cooked before digging into it. Patience has no place in my kitchen!