My Amerisleep AS3 Unboxing Video (Surprise, my voice is ridiculous!) If I can (just barely) do it, you can totally tackle a bed-in-a-box by yourself. Updated 10/15/22 Amerisleep's AS5 was recently featured as the 'Best Soft Mattress in a Box' by Good Housekeeping , with the panel of reviewers noting: Pressure relief for side sleepers Taller than other boxed mattresses Good customer service Amerisleep Mattress Reviews We've been happy Amerisleep customers since purchasing our first AS3 mattress more than 9 years ago. Now we also have an AS2 and an AS4 (the AS3 is still our favorite). Born with chronic insomnia (even as a baby - my family insists I was a nightmare), the struggle to improve my sleep is my life. My husband, the overly-analytical mechanical engineer, was initially skeptical of a mail-order mattress, but he was quickly won over. 2012: Wine glass test, sans wine. I was fairly confident our brand-new mattress would pass with f
Here in the New Mexico mountains, we're been snowed in the last few days. Even our 4WD truck could barely make it down our street - it was spinning and sliding the entire way!
It was perfectly fine once it escaped our neighborhood, as someone had actually done their job and plowed the streets outside our neighborhood, rather than simply allowing the snow from multiple storms to keep piling up, like inside our neighborhood. Not that I'm bitter, of course.
We are at the height of a wonderful culinary time of year - soup season! With the weather so frigidly ridiculous outside, you can't beat a hot bowl of flavorful soup to warm you up.
How frigidly ridiculous? SN asked me the other day how cold I thought it had gotten overnight and I guessed 2 degrees. No, he insisted. It got down to 1.8 degrees.
*rolls eyes*
Lamb Soup with Noodles
Guest Post from Amber at Le Meh
It was perfectly fine once it escaped our neighborhood, as someone had actually done their job and plowed the streets outside our neighborhood, rather than simply allowing the snow from multiple storms to keep piling up, like inside our neighborhood. Not that I'm bitter, of course.
We are at the height of a wonderful culinary time of year - soup season! With the weather so frigidly ridiculous outside, you can't beat a hot bowl of flavorful soup to warm you up.
How frigidly ridiculous? SN asked me the other day how cold I thought it had gotten overnight and I guessed 2 degrees. No, he insisted. It got down to 1.8 degrees.
*rolls eyes*
Lamb Soup with Noodles
Guest Post from Amber at Le Meh
Ingredients:
4 med. tomatoes
2 tbsp. olive oil
1 lb. lean lamb, cut into 1 inch strips
1/2 tsp. ground ginger
1/8 tsp. ground turmeric
2 onions, finely chopped
1 tbsp. chopped parsley
1 tsp. salt
1/2 tsp. black pepper
3 1/2 c. broth
1 c. angel hair or egg noodles
2 eggs
2 tsp. fresh lemon juice
Pinch of ground cinnamon
Peel tomatoes; remove and discard seeds. Chop tomatoes. Heat oil in a saucepan. Add lamb; cook, stirring constantly, until brown on all sides.
Stir in ginger and turmeric. Add chopped tomatoes, onions, parsley, salt and pepper. Stir well; add broth.
Cover and simmer 45 minutes. Add noodles; return to boil.
Simmer, uncovered, 10 minutes longer. Remove from heat. In a small bowl, beat eggs with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.