You've surely seen the coffee whipped cream , also known as dalgona coffee, that is trending. It is popular for whipping equal parts instant coffee, water, and sugar into a thick glob. I love to use this to enhance desserts, topping ice creams, puddings, cakes, and more with a creamy jolt of coffee flavor. In addition to being tastier than plain ol' dairy whipped cream, this is convenient because the ingredients are shelf stable. Perhaps best of all, coffee whipped cream is fat free, so you can totally indulge in a 3rd parfait! Coffee Whipped Cream So, how do you make Dalgona coffee AKA coffee whipped cream? It couldn't be simpler. In a coffee mug, add equal parts instant coffee and sugar. Add a pinch of your desired seasoning. Pour in a small amount of very hot coffee*. (Example: If you used 1 Tbsp of instant coffee and 1 Tbsp of sugar, you will all 1 Tbsp of very hot coffee.) Whisk everything with the milk frother. It should come together in only about 1...
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