The Biggest BBQ Mistake You Can Make

Summer has officially arrived, marked by 100+ degree weather here in New Mexico, a haircut for Biscuit (she looks so tiny now!), and homemade burgers on our patio. I arrived home from work recently to find a buffet of topping options on our kitchen island, courtesy of Sexy Nerd, and we quickly got to work building the perfect burgers. I can never resist a unique sauce/dressing/topping/condiment/anything food whatsoever when it's on clearance, so we've accumulated quite a few unique burger topping options. Mango Habanero Ketchup? Check. Parsley Garlic Sauce? Of course. Mojo Picon? Obviously. Truffle Oil? You know it. Wasabi Sauce? Duh. Tabouli? Burger-topping extraordinaire. Cranberry Horseradish Mustard? It actually tastes identical to everyday brown mustard. I may have been scammed on this one. Pickled Beets? Is it even a burger without this? Olive Paste? Olive you, olive paste. The list goes on, and I had to find a way to include