Summer has officially arrived, marked by 100+ degree weather here in New Mexico, a haircut for Biscuit (she looks so tiny now!), and homemade burgers on our patio. I arrived home from work recently to find a buffet of topping options on our kitchen island, courtesy of Sexy Nerd, and we quickly got to work building the perfect burgers. I can never resist a unique sauce/dressing/topping/condiment/anything food whatsoever when it's on clearance, so we've accumulated quite a few unique burger topping options. Mango Habanero Ketchup? Check. Parsley Garlic Sauce? Of course. Mojo Picon? Obviously. Truffle Oil? You know it. Wasabi Sauce? Duh. Tabouli? Burger-topping extraordinaire. Cranberry Horseradish Mustard? It actually tastes identical to everyday brown mustard. I may have been scammed on this one. Pickled Beets? Is it even a burger without this? Olive Paste? Olive you, olive paste. The list goes on, and I had to find a way to include ...
Come travel virtually with Kitty Deschanel and Sexy Nerd! From foodie adventures to wine festivals, quirky road trips to luxurious getaways, we explore the best of the USA — one delicious bite and scenic stop at a time. Discover hidden gems, local eats, festival guides, Airstream Basecamp travels, and offbeat attractions. Follow along for laughs, travel tips, and a healthy obsession with wine, food, and adventure!